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FRENCH TOAST (unscientific) Recipe

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This recipe for FRENCH TOAST (unscientific) is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stale bread slices, or sliced crusty bread
egg
milk
vanilla extract
cinnamon
butter
Directions:
Directions:
Beat the eggs with a little milk, cinnamon, & vanilla. Dip the bread slices in the egg mixture to coat both sides. Melt 2 Tbsp. butter in a skillet over medium heat. Put 2 slices egg-dipped bread in skillet. When one side is browned & firm, turn the bread over & cook the other side. Add more butter as needed & cook remaining egg-dipped bread slices.
Serve with maple syrup, jam, or dusted with powdered sugar.

 

 

 

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