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CRACKER PIZZA CRUST Recipe

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This recipe for CRACKER PIZZA CRUST is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1/4 oz. pkt. active dry yeast
1/2 tsp. salt
1/2 tsp. sugar
1 Tbsp. olive oil
3 cups all purpose flour
Directions:
Directions:
Dissolve yeast in warm water. Add sugar, salt, & 1 Tbsp. olive oil; blend well. Stir in flour with a wooden spoon. Knead dough on a floured surface until all the flour is incorporated & dough is easy to handle. Drizzle a bit of olive oil on the bottom of a bowl. Place the dough in the bowl, turning to coat all sides with oil. Cover the bowl with a cloth & set it in a warm, draft-free place. Let rise until double in size, about 1 hour. Punch the dough down. (At this point, you may cover the dough with plastic wrap & refrigerate to use the next day.) Divide the dough into 3 equal portions. Roll each portion into a thin pizza crust, making the edges slightly thicker. Put the crusts on lightly oiled, very hot pizza stones, or lightly oiled pizza sheets. Bake crusts at high heat until golden & crispy. Sprinkle lightly with your choice of precooked meats, veggies, fruit, basil, shredded cheese. Add a light layer of sauce or olive oil. Do not overload pizza or it will be soggy & heavy. Bake at high heat for a few additional minutes to melt the cheese & heat the toppings.

 

 

 

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