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Libby's PUMPKIN PIE Recipe

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This recipe for Libby's PUMPKIN PIE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can Libby's pumpkin puree
1/2 tsp. salt
3/4 cup sugar
12 oz. can evaporated milk
1 tsp. cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
2 large eggs
9-inch unbaked pie crust
Directions:
Directions:
Combine the dry ingredients in a small bowl; set aside. In a large bowl, beat the eggs. Stir in the pumpkin & dry ingredients; mix well. Gradually stir in the evaporated milk. Pour into unbaked pie crust. Bake at 425º for 15 minutes, then reduce heat to 350º & bake 40-50 minutes, or until knife inserted in center of pie comes out clean.

 

 

 

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