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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

STRAWBERRY SOUR CREAM FREEZE Recipe

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This recipe for STRAWBERRY SOUR CREAM FREEZE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups fresh or thawed frozen strawberries
1/2 cup granulated sugar
1 tsp. lemon juice
2 cups sour cream or plain Greek yogurt
Directions:
Directions:
Slice strawberries. Stir sugar into strawberries & let set a few minutes to dissolve sugar. Mix in lemon juice & sour cream; mix well. Pour evenly into a loaf pan. Freeze until firm. To serve, cut into squares or stir & divide among parfait glasses. Top with sweetened whipped cream, if desired.
Personal Notes:
Personal Notes:
Fat free sour cream is okay.

 

 

 

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