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KALE Recipe

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This recipe for KALE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups kale, rinsed, stems discarded
1 Tbsp. olive oil or coconut oil
1/2 cup chopped scallion or sweet onion
3/4 cup low sodium chicken stock (or vegetable stock)
1/2 Tbsp. Dijon mustard
2 tsp. honey
1/2 Tbsp. apple cider vinegar
Directions:
Directions:
Tear the kale into bite-size pieces. In a skillet, heat 1 Tbsp. oil & saute the onion.
Add the stock, mustard, honey, & vinegar. Stir until the kale is well coated & warm.

 

 

 

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