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Italian Chicken Pockets Recipe

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This recipe for Italian Chicken Pockets is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. boneless, skinless chicken breast, cubed
2 T. olive or vegetable oil
1 medium green pepper, chopped
1 c. sliced fresh mushrooms
1 pkg (3 1/2 oz.) sliced pepperoni
1 c. spaghetti sauce
3 pita breads (6 inches), halved and warmed
Grated Parmesan cheese, optional
Directions:
Directions:
In a large skillet, saute chicken in oil until no loner pink. Add the green pepper and mushrooms; cook until tender. Stir in pepperoni; heat through. Drain. Stir in spaghetti sauce; heat through. Spoon into pita bread halves. Sprinkle with parmesan cheese if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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