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FRIED PICKLES WITH SPICY MAYO Recipe

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This recipe for FRIED PICKLES WITH SPICY MAYO is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 1/2 teaspoons Sriracha
1 teaspoon fresh lemon juice
1/2 garlic clove, mashed to a paste
Kosher salt
2 cups grapeseed or vegetable oil
3/4 cup all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
3/4 cup (or more) seltzer water or club soda
3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry
Directions:
Directions:
Whisk mayonnaise, Sriracha, lemon juice, and garlic in a small bowl; season with salt.

Pour grapeseed oil into a medium heavy saucepan; fit with deep-fry thermometer. Heat over medium heat until thermometer registers 350°.

Whisk flour, cornstarch, and baking powder in a medium bowl.

Whisk in 3/4 cup seltzer water. Whisk in more seltzer, if needed, until batter is the consistency of heavy cream.

Working in batches, coat pickle slices with batter, letting excess drip off, and add to oil one by one (to prevent them from sticking to one another). Fry, turning halfway through, until golden brown and crisp on both sides, about 3 minutes per batch.

Using a slotted spoon, transfer to a paper towel-lined plate. Serve with spicy mayo.

 

 

 

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