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Rhubarb Nut Muffins Recipe

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This recipe for Rhubarb Nut Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 c. brown sugar
1/2 t. soda
1/2 t. salt
1/3 c. vegetable oil
1 egg, slightly beaten
1/2 c. buttermilk
1 t. vanilla
1 c. rhubarb, diced (fresh or frozen)
1/2 c. walnuts, chopped

Topping:
1/4 c. brown sugar
1/2 t. cinnamon
1/4 c. nuts, chopped
Directions:
Directions:
Combine flour, baking soda, salt and brown sugar. Combine oil, egg, buttermilk and vanilla; stir together just until moistened. Fold in rhubarb and nuts. Fill muffin tins 2/3 full. Bake at 375* for 20 - 25 minutes. Cool for 10 minutes before removing to wire rack. 10 muffins
Number Of Servings:
Number Of Servings:
10

 

 

 

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