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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Coffee Shop Corn Muffins Recipe

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This recipe for Coffee Shop Corn Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. cornmeal
1 c. flour
1/3 c. brown sugar
1/3 c. sugar
pinch of salt
1 t. baking soda
1 egg
1 c. buttermilk
3/4 c. vegetable oil
Directions:
Directions:
Combine dry ingredients. In another bowl, combine beaten egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fill greased muffin tins 3/4 full. Bake at 425* for 12 - 15 minutes. Cool for 10 minutes before removing to wire rack. 1 dozen
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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