Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dijon Ham Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dijon Ham Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. flour
1/3 c. cornmeal
1/4 c. sugar
2 t. baking powder
1 t. mustard (ground)
1/2 t. soda
1/8 t. cloves
2 eggs
1 c. milk
1/3 c. oil
3 T. dijon mustard
1 c. ham, finely chopped (food processer)
Directions:
Directions:
Combine dry ingredients. Combine eggs, oil, milk, dijon mustard; stir into dry ingredients just until moistened. Fold in ham. Fill greased muffin tins 2/3 full. Bake at 375* for 20 - 25 minutes. Cool 5 minutes before removing to wire rack. 12 - 14 muffins
Number Of Servings:
Number Of Servings:
12 - 14

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!