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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Almond Peach Muffins Recipe

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This recipe for Almond Peach Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 c. sugar
3/4 t. salt
1/2 t. baking soda
2 eggs
1/4 c. vegetable oil
1/2 t. vanilla
1/8 t. almond extract
1 1/4 c. peaches, chopped
1/2 c. almonds, chopped
Directions:
Directions:
In a large bowl, combine flour, sugar, salt and baking soda. In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased muffin tin 2/3 full. Bake at 375* for 20 - 25 minutes or till done. Cool in pan for 10 minutes before removing to a wire rack. 10 -12 muffins
Number Of Servings:
Number Of Servings:
11
Personal Notes:
Personal Notes:
1 can (16 oz.) of peaches may be used in place of fresh

 

 

 

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