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Burst O' Lemon Muffins Recipe

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This recipe for Burst O' Lemon Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
3/4 c. sugar
1 t. baking powder
3/4 t. baking soda
1/4 t. salt
1 c. lemon or vanilla yogurt
1 egg
1/3 c. margarine, melted
1 1/2 T. lemon peel, grated
1 T. lemon juice
1/2 c. coconut

Topping:
1/3 c. lemon juice
1/4 c. sugar
1/4 c. coconut, toasted
Directions:
Directions:
Combine dry ingredients. In another bowl, beat yogurt, eggs, margarine, lemon peel and lemon juice until smooth. Stir in dry ingredients only until moistened. Fold in coconut. Fill greased muffin tins 2/3 full. Bake at 400* for 18 - 22 minutes. Cool 5 minutes, remove from tin to wire rack.

Topping:
In a saucepan, cook and stir lemon juice and sugar until dissolved. Stir in coconut. Using a toothpick, poke 6 - 8 holes in each muffin. Spoon coconut mixture over muffins. 1 dozen
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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