"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Flautas Recipe

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This recipe for Chicken Flautas, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Draper
Added: Sunday, October 9, 2005


2 c. finely chopped cooked chicken
2/3 c. thick & chunky salsa
1/4 c. green onion slices
3/4 tsp. ground cumin
32 corn tortillas
2 c. (8oz) shredded cheddar or monterey cheese
vegetable oil
guacamole for dipping

Combine chicken, salsa, onion and cumin and
cheese, mix well. Heat about 1/2 inch of oil in small skillet until hot but not smoking.
Quickly fry each tortilla in oil to soften, about 2
seconds on each side.
Drain on paper towels, spoon 1 tbsp.chicken
mixture down center of each tortilla, roll tightly:
Secure with wooden pick and place seam side
down on baking sheet.
Bake in preheated oven at 400 degrees about
18 to 20 mins. or until crisp. Serve warm with
guacamole and additional salsa..

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
I make these every Christmas Eve with Wally's chili and it has been a favorite dinner for many years with our family.




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