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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FRESH FRUIT MUFFINS- VEGAN Recipe

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This recipe for FRESH FRUIT MUFFINS- VEGAN is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped dates
2 cups regular oats
1 cup whole wheat flour
1/4 cup oat flour
3 cups blended fresh fruit (your choice)
1 Tbsp. vanilla
Directions:
Directions:
Spray muffin cups with nonstick cooking spray. Mix muffin ingredients together well. Fill each muffin cup with 1/3 cup batter. Bake at 350º for 50 minutes. Cool 10 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
12

 

 

 

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