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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Ribs Recipe

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This recipe for BBQ Ribs is from My Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs baby back ribs
salt & pepper
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
dash of hot sauce
Directions:
Directions:
1. Season ribs with salt and pepper. Place in shallow pan, brown in a 400F oven for 15 minutes, turn, then another 15 minutes. Drain fat.
2. In a bowl, mix rest of ingredients together. Place ribs in slow cooker. Pour sauce and stir to coat.
3. Cook on low for 6-8 hours

At this point, the ribs will be near fall off the bone, but for an added taste and look, I'll like to place the ribs on a foil lined cookie sheet and broil until the sauce caramelizes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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