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Boston Baked Beans Recipe

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This recipe for Boston Baked Beans is from My Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds dried navy beans
6 quarts water
1/2 pound bacon, cut into small pieces
3 large onions
2/3 cup packed brown sugar
4 teaspoons salt
2 teaspoons powdered mustard
2/3 cup molasses
Directions:
Directions:
1. Place the beans in a 6 quart pot and cover with 3 quarts of water. Allow to soak, covered for 18 hours. Drain.
2. Return beans to pot, add remaining 3 quarts water and bring to a boil until the bean skins begin to split. Drain the beans, but reserve the liquid.
3. Transfer beans to a baking dish. Add the bacon and onions.
4. In a small bowl, combine the brown sugar, salt, mustard, and molasses.
5. Add 4 cups of the reserved liquid – adding more water as needed to the beans. Pour sauce mixture over top. Don’t stir.
6. Cover the beans and bake for 3-4 hours in a 350F oven. Make sure beans don’t dry out, keep adding liquid to maintain a soupy texture.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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