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Pepper Steak Recipe

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This recipe for Pepper Steak is from My Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds beef sirloin cut into strips
garlic powder
1/4 cup + 2 tablespoons vegetable oil
2 beef bouillon cubes
1/2 cup hot water
2 tablespoons cornstarch
1 large onion, chopped
4 large green peppers, chopped
28 oz stewed tomatoes with juices
1/4 cup + 2 tablespoons soy sauce
2 teaspoons white sugar
Directions:
Directions:
1. In a large bowl, in batches, mix a handful of the beef strips in garlic powder. In a medium heat frying pan, heat the oil and brown the strips. Once browned, transfer to slow cooker. Continue with remainder of beef strips.
2. In a medium bowl, mix bouillon cubes with hot water, then add cornstarch. Pour into slow cooker. Stir in onion, peppers, stewed tomatoes, soy sauce, and sugar.
3. Cook on low 6-8 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For this recipe, I’ve amended it so there are plenty of leftovers. This serves approximately 10 people.
Note that I’ve omitted salt from this recipe as I feel there is plenty of salt from the soy sauce.

 

 

 

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