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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Crunch Pie Recipe

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This recipe for Chocolate Crunch Pie is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 c packed brown sugar
1 c dark corn syrup
2 Tbsp butter, melted
1 tsp vanilla
1 c peanuts
1/2 c semi sweet chocolate chips
1 - 9" unbaked pie shell
Directions:
Directions:
In mixing bowl, combine eggs, sugar, corn syrup, butter and vanilla. Add peanuts and chocolate chips. Pour into pie shell. Bake at 350º for 35 to 45 minutes or until knife inserted just off center comes out clean, cool.

 

 

 

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