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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crawfish Shere' Recipe

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This recipe for Crawfish Shere' is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Small Pasta Shells cooked
1 lb crawfish tails with fat
1 stick butter
1 T Tony's
1 c thinly sliced green onions
1/4 c minced parsley
4 cloves garlic minced
1 1/2 to 2 cups half and half
Directions:
Directions:
In a large skillet melt butter and add Tony's and sauté for three minutes. Add green onions and cook over medium heat about 4 minutes. Add crawfish and cook over medium heat until heated through. Add garlic and parsley and continue cooking for 3 to 5 minutes. Add cooked pasta and heat through. Add half and half and let simmer until sauce thickens. Do not over cook, the cream sauce will break.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of Jenny's favorite dishes.

 

 

 

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