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Sawdust Salad Recipe

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This recipe for Sawdust Salad is from The Graves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz pkg Orange Jello
3 oz pkg Lemon Jello
3 large bananas - mashed
15 oz Can crushed pineapple drained (save juice)
1 c cold water
2 eggs beaten
1/2 c sugar OR Fructose
1 Tbsp (heaping) Flour
Pineapple Juice + water to make 1/2 c
1pkg whipped topping
1 8oz softened cream cheese
Shredded sharp cheese for topping
Directions:
Directions:
Desolve jello in 2 c boiling water then add drained pineapple and 1 cup of water.let cool some, add bananas to jello. Refrigerate until set.

Mix flour & sugar and a little juice. Add egg. Add rest of juice. Cook about 3 minutes in microwave, stirring every 1/2 minute until thick. Cool and poor over Jello

Mix whipped topping and cream cheese and pour over chilled custard.

Note: Custard should be cooked over double boiler if microwave not used stirring constantly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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