"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard


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This recipe for ANZAC BISCUITS, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valerie Draper Malinowski
Added: Sunday, October 9, 2005


1 cup plain flour
1 cup rolled oats
3/4 cup desiccated coconut
3/4 cup caster sugar
125 g butter
1 tablespoon golden syrup ( you can buy this in the international section of
your supermarket)
1 1/2 teaspoons of soda
2 tablespoons boiling water

Preheat oven to 150 C. Brush 2 trays with butter or oil.
Place flour, oats, coconut and sugar in large mixing bowl and combine.
Combine butter and golden syrup in small pan, stir over high heat till
melted. Mix soda with boiling water; add to melted butter and syrup. Add to flour mixture, stir until
combined. Shape level tablespoons of mixture into balls and flatten slightly; place
onto trays about 6cm apart. Bake 15-20 minutes or until crisp and golden.

Personal Notes:
Personal Notes:
Here is a traditional Australian Biscuit(aussie for cookie) that is called
Anzac Biscuits. Anzac means Australian and New Zealand Army Corp. Most
soldiers who died in the wars are called Anzacs.




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