Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

ANZAC BISCUITS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ANZAC BISCUITS is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain flour
1 cup rolled oats
3/4 cup desiccated coconut
3/4 cup caster sugar
125 g butter
1 tablespoon golden syrup ( you can buy this in the international section of
your supermarket)
1 1/2 teaspoons of soda
2 tablespoons boiling water
Directions:
Directions:
Preheat oven to 150 C. Brush 2 trays with butter or oil.
Place flour, oats, coconut and sugar in large mixing bowl and combine.
Combine butter and golden syrup in small pan, stir over high heat till
melted. Mix soda with boiling water; add to melted butter and syrup. Add to flour mixture, stir until
combined. Shape level tablespoons of mixture into balls and flatten slightly; place
onto trays about 6cm apart. Bake 15-20 minutes or until crisp and golden.
Personal Notes:
Personal Notes:
Here is a traditional Australian Biscuit(aussie for cookie) that is called
Anzac Biscuits. Anzac means Australian and New Zealand Army Corp. Most
soldiers who died in the wars are called Anzacs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!