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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Stewed Green Beans Recipe

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This recipe for Easy Stewed Green Beans is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large cans green beans with potatoes
2 Regular cans French Style sliced green beans
1 lb seasoning ham pieces in 1" cubes
1/2 c Tony Chacherie's Instant Roux
1/2 c water
3 T dried chopped onions
1 T dried parsley
1 t garlic powder
1 t Tony Chacherie's Creole Seasoning
Directions:
Directions:
Empty the cans of beans, including the liquid, into a dutch oven.
Add the cubed ham.

Blend the Roux mix, water and dried ingredients in a glass measuring cup and stir until well blended. Add this mixture to the pot.

Bring to a boil and then reduce the heat to low. Cover and simmer for 1 hour.

Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
You can make this with any canned beans. Try Lima Beans and add 1 lb of small shrimp. Yummy.

 

 

 

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