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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza on the Grill Recipe

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This recipe for Pizza on the Grill is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 pkg. (1/4 oz.) active dry yeast
1 c. warm water (110 - 115 degrees)
2 T. vegetable oil
2 t. sugar
1 t. baking soda
1 t. salt
2 3/4 c. to 3 c. flour

TOPPING:
2 c. cubed cooked chicken
1/2 - 3/4 c. barbecue sauce
1/2 c. julienned green pepper
2 c. shredded Monterey Jack cheese
Directions:
Directions:
In a mixing bowl, dissolve yeast in water. Add the oil, sugar, baking soda, salt and 2 cups flour. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 13" circle. Transfer to a greased 12" pizza pan. Build up edges slightly. Grill, covered, over medium coals for 5 minutes. Remove from grill. Combine chicken and barbecue sauce; spread over the crust. Sprinkle with green pepper and cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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