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Oven Jambalaya Recipe

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This recipe for Oven Jambalaya is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs peeled medium raw shrimp (21 - 30 count)
1 lb Andouille smoked sausage diced into 1/2" cubes
1 can Campbell's French Onion Soup
1 can Campbell's Beef Bouillon
1/2 c diced bell pepper
1/2 c diced white onion
1/2 c thinly sliced green onions (include all of the green tops)
1/2 c diced celery
1 8 oz can tomato sauce
1 stick of butter
1/2 c finely chopped parsley
2 c Uncle Ben's converted Rice
1 T Tony Chacherie's Creole Seasoning
1 t garlic powder
Directions:
Directions:
In an oven proof 5 qt corning or cast iron dutch oven melt the butter and remove from heat. Add all ingredients to the pot and stir to combine well.

Bake covered with a well fitted lid in a 375º preheated oven for 1 hour. Stir only once at the 30 minute mark.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
Note: The 2 lbs of shrimp are weight after peeled. Usually around 3 1/2 lbs with shells on.

Serve with a large green salad and hot French bread.

 

 

 

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