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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CREOLE CATFISH Recipe

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This recipe for CREOLE CATFISH is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups mayonnaise
1 Tbsp. Creole mustard
1 Tbsp. lemon juice
1 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
2 tsp. garlic powder
3/4 tsp. curry powder
8 catfish filets
buttered crackers (such as Waverly Wafers), crumbled
Directions:
Directions:
Combine the first 7 ingredients & spread over the fillets. Sprinkle the fillets with cracker crumbs. Bake, uncovered, at 450º for about 20 minutes, or until fish flakes easily.

 

 

 

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