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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chunky Seafood Chowder Recipe

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This recipe for Chunky Seafood Chowder is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 T. butter or margarine
2 pints half-and-half cream
1 can (10 3/4 oz.) condensed New England clam chowder, undiluted
3 medium potatoes, peeled and cubed
1 t. salt
1/4 t. white pepper
1 pkg. (8 oz.) imitation crab meat, flaked
Directions:
Directions:
In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in the potatoes, salt and pepper. Reduce heat; simmer, uncovered for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
Number Of Servings:
Number Of Servings:
8 servings (2 quarts)

 

 

 

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