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BRUSSELS SPROUTS WITH BACON & SHALLOT Recipe

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This recipe for BRUSSELS SPROUTS WITH BACON & SHALLOT is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, chopped
1 Tbsp. extra virgin olive oil
1 shallot, chopped
1 1/2 lbs. Brussels Sprouts, trimmed, large sprouts cut in half & small ones left whole
1 cup chicken broth
salt & pepper
Directions:
Directions:
In a skillet, brown the bacon over medium high heat. Place bacon on paper towels to drain. When cooled, crumble the bacon; set aside. Spread the olive oil around the skillet. Add the shallots & saute for 1 to 2 minutes. Add the Brussels Sprouts, turning to coat with oil. Salt & pepper to taste. Cook the Brussels Sprouts for 2 to 3 minutes until they begin to soften, then add the broth to the skillet. Bring the broth to a simmer, then cover the pan, reduce the heat to medium low, & cook the sprouts for 10 minutes until tender. Serve the cooked sprouts topped with the crumbled cooked bacon.

 

 

 

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