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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BLACK-EYED PEAS- SLOW COOKER OR STOVETOP Recipe

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This recipe for BLACK-EYED PEAS- SLOW COOKER OR STOVETOP is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water (if using slow cooker), or 6 cups water for stove top cooking
1 cube chicken bouillon
1 lb. black-eyed peas, rinsed
1 to 2 cloves garlic, minced
1 red bell pepper, diced
8 oz. cubed, cooked ham
1 onion, diced
1 to 1 1/2 tsp. cumin
2 to 4 slices bacon
1/4 to 1 tsp. pepper
salt, to taste
Directions:
Directions:
(Note: I used the lesser amount of ingredients, but you may add more to your liking.)
Mix the water & chicken bouillon cube together until bouillon cube is dissolved.
Add the black-eyed peas, red pepper, & garlic. Set aside.
In a skillet, fry the ham, onion, & bacon with cumin, pepper, & salt. Add to cooking pot & cook until peas are tender.

 

 

 

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