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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Punch - the Go To Party Punch Recipe

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This recipe for Punch - the Go To Party Punch is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Kool-Aid, any flavor
1 c. sugar
4 c, water
23 oz. pineapple juice
1 qt. sherbet, any flavor
2 c. ginger ale

Directions:
Directions:
Mix well the first 4 ingredients. Add the sherbet and let melt some. Add ginger ale right before serving. This recipe fits a normal size punch bowl. Can be doubled or add more ingredients as it is drank and more is needed.

Match Kool-Aid color to sherbet color.

To get Blue:
Use blue jello (taste as you add the box) instead of Kool-Aid and blue moon ice cream instead of sherbet. Do NOT add pineapple juice - it will turn it green.

NEVER try purple/grape koolaid - it turns gray and looks like dirty sewer water.

If you buy a large can of pineapple juice, you can freeze the leftover juice in a gallon zip lock bag until you need it again.

 

 

 

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