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Crunchy Cheesy Chicken Recipe

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This recipe for Crunchy Cheesy Chicken is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless chicken breast halves
Milk
3/4 c. Finely grated cheddar cheese
1 Tbsp. Parmesan cheese (optional)
15 to 20 crushed cheddar flavor Ritz crackers
Oregano (optional)
Pepper to taste
Directions:
Directions:
Soak chicken in milk (just to cover) while you prepare the other ingredients.
With the crushed Ritz I often add oregano, basil, parmesan, pepper, paprika....any spice you fancy to give the Ritz a little extra flavor.
In a separate bowl finely grate the cheddar cheese.
Remove chicken from milk one piece at a time.
Roll in cheddar cheese then Ritz mixture and place on baking on a wire rack.
Continue until all chicken is "cheesed and crackered" and chicken is well coated
Bake at 350° for 20 to 30 min.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
45 min total
Personal Notes:
Personal Notes:
This recipe is just a general guideline!!
Many variations are possible.
Very easy and delicious.

 

 

 

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