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Banana Bread Recipe

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This recipe for Banana Bread is from The Scott/Field Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¾ cups sugar
¾ tsp baking soda
½ tsp salt
3 very ripe bananas (mashed well)
6 tbsps unsalted butter (melted and cooled)
2 large eggs (lightly beaten)
¼ cup plain yogurt
1 tsp vanilla extract
Directions:
Directions:
Pre-heat the oven to 350 F.

Generously coat a 9 X 5 loaf pan with vegetable oil spray.

Whisk the flour, sugar, baking soda, and salt together in a large bowl.

Whisk the mashed bananas, melted butter, eggs, yogurt, and vanilla together in a separate bowl.

Gently fold the banana mixture into the flour mixture with a rubber spatula until just combined. Do not overmix; the batter will look thick and chunky.

Scrape the batter into the prepared pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out with just a few crumbs attached, about 55 minutes.

Let the loaf cool in the pan for 10 minutes before unmolding onto a wire rack to cool for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep: 10 mins, Bake: 55 mins

 

 

 

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