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Pan Fried Porkchops Recipe

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This recipe for Pan Fried Porkchops is from Hollywood's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 porkchops
1 cup all purpose flour
1 tea season salt
1 tea black pepper
1 tea onion powder
cayenne pepper to taste
1/2 cup canola oil
1 tab butter
salt and pepper to taste
Directions:
Directions:
Step 1
Rinse porkchops and pat dry.

Step 2
Salt and pepper both sides.

Step 3
Combine all dry ingredients.

Step 4
Dip porkchops in mix and sit aside.

Step 5
Heat canola oil, add butter and cook porkchops until juices run clear.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 mins

 

 

 

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