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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Herbed Pan Biscuits Recipe

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This recipe for Herbed Pan Biscuits is from Hollywood's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups original bisquick mix
1/2 cup sourcream
6 tab lemon-lime carbonated beverage
2 tab italian parsley
1 tab basil
1/4 tsp black pepper
3 tab butter
Directions:
Directions:
Step 1
Preheat oven at 425 º

Step 2
Prepare an 8inch round cake pan with cooking spray.

Step 3
In a medium sized bowl stir bisquick, sourcream, carbonated beverage, parsley, basil and pepper with a fork until soft dough forms.

Step 4
With floured hands divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of melted butter.

Step 5
Bake 15 mins or until golden brown brush with remainder of melted butter once done.
Number Of Servings:
Number Of Servings:
20 mins
Preparation Time:
Preparation Time:
30 mins

 

 

 

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