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Moist Chocolate Cake Recipe

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This recipe for Moist Chocolate Cake is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 3/4 c. flour
3/4 c. baking cocoa
2 t. baking soda
1 t. baking powder
1 t. salt
2 eggs
1 c. strong brewed coffee
1 c. buttermilk
1/2 c. vegetable oil
1 t. vanilla extract
1 T. powdered sugar
Directions:
Directions:
In a large mixing bowl, combine the first six ingredients. Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10" fluted tube pan (bundt cake pan).

Bake at 350º for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with powdered sugar.

** Could possibly try with angel food cake pan or a 9" square pan. 9x13 pan is probably too big.
Number Of Servings:
Number Of Servings:
12

 

 

 

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