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Crock Pot Ham and Bean Soup Recipe

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This recipe for Crock Pot Ham and Bean Soup is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans Chicken Broth
1 Medium Onion chopped
2 Carrots, sliced
2 Celery stalks, sliced thin
3 lb Smoked Ham Bone
1 lb Dried Navy Beans
Red Pepper Flakes
Directions:
Directions:
Night before, rinse navy beans. Place beans in pot and cover with water. Soak over night. The next day, rinse and drain the beans. Add all the ingredients into the crockpot. Cook on low for 7 hours. Debone the ham into bite size pieces.

 

 

 

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