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Ice Cream Cone Cupcakes Recipe

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This recipe for Ice Cream Cone Cupcakes is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry cake mix, any flavor
Water, oil, and eggs per cake mix directions on box
Food coloring, optional
24 flat bottom ice cream cones
Directions:
Directions:
Preheat oven to 350º. Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors." Place ice cream cones in muffin pans and fill about 1/2 to 3/4 full of cake batter. Bake 15-20 minutes or until done. Cook on a wire rack. Let cool completely if frosting. Makes 18-24 cupcakes.

 

 

 

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