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Carmel Pecan Ice Cream Dessert Recipe

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This recipe for Carmel Pecan Ice Cream Dessert is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 stick margarine or butter
1/2 c. brown sugar
1 c. pecan pieces
1/2 c. quick oats
1/2 gallon vanilla ice cream
1 jar Caramel sauce.
Directions:
Directions:
Mix together flour, margarine/butter, brown sugar, pecans, and quick oats. Crumble mixture onto a cookie sheet. Bake 20 minutes at 400º. Keep crumbly. Cool. Line a 9"x13" pan with crumble mix. Reserve 1 cup of crumble mix for topping. Put 1/2 gallon vanilla ice cream on top of crumble mix. Cover ice cream with a jar of caramel sauce. Top caramel sauce with 1 cup of crumble mix. Freeze. Take out of freezer a few minutes before serving to make it easier to cut.

 

 

 

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