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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Coconut Cake Recipe

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This recipe for Easy Coconut Cake is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White cake mix
1 can Cream of Coconut
1 9-oz. Cool Whip
1 can Angel Flake coconut
Directions:
Directions:
Bake white cake per directions on cake box. Put batter in a 9"x13" pan. Poke holes in the hot cake with a 2-prong fork. Shake Cream of Coconut can well, then pour evenly over cake. Let cake cool. When ready to serve, cover cake with Cool Whip, then sprinkle coconut flakes.

 

 

 

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