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South of the Border Dip Recipe

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This recipe for South of the Border Dip is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Taco seasoning mix
2 16 oz. cans refried beans
1 16 oz. sour cream
10 oz. cheddar cheese
Directions:
Directions:
Mix Taco seasoning, refried beans, and sour cream. Place in a 7"x11" dish. Cover with cheddar cheese. Bake at 350º for 25 minutes. Serve with Fritos, Doritos, or chips of choice.

 

 

 

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