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Baked French Toast Recipe

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This recipe for Baked French Toast is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1 c. brown sugar
1 tsp. cinnamon
18 pieces of bread OR 6 slices Texas Toast
6 eggs
1/3 c. sugar
2 tsp. vanilla
3 c. milk
Directions:
Directions:
Melt together the margarine/butter, brown sugar, and cinnamon over low heat. Add a little water to make it runny. Double this part if you like a lot of good stuff. Drizzle a little of syrup mix on the bottom of a 9"x13" pan. Layer 6 pieces of bread, drizzle syrup mix, another layer of bread, then drizzle syrup mix, then finally add a 3rd layer of bread and drizzle the rest of the syrup mix. Beat 6 eggs, 1/3 cup sugar, 2 tsp. vanilla, and 3 cups milk. Pour over the top, cover, and set overnight in the refrigerator. If you want the toast a little dryer and not so mushy, beat 4 eggs, 1/3 cup sugar, 2 tsp. vanilla, and 2 cups milk and pour over the top. Bake at 350º for 40-45 minutes. NOTE: You can use 1 layer of Texas Toast to make a single layer of French toast.

 

 

 

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