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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cut up cooked chicken chunks
2 tbsp. lemon juice
2/3 c. chopped toasted almonds
3/4 c. mayonnaise
1 tsp. salt
1/2 tsp. Accent
2 pimentos, cut fine
1 c. grated cheddar cheese
2 c. chopped celery
4 hard cooked eggs, sliced
3/4 c. Cream of Chicken soup
1 tsp. onion, finely minced
1 1/2 c. crushed potato chips
Directions:
Directions:
Combine all ingredients except cheese, potato chips, and almonds. Place in a 9"x13" dish. Top with cheese, potato chips, and almonds. Let stand overnight in the refrigerator. Bake at 400º 20-25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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