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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clone of a Cinnabon - Bread Machine Recipe

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This recipe for Clone of a Cinnabon - Bread Machine is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Machine:

1 c. warm milk (110 degrees)
2 eggs, room temperature
1/3 c. margarine, melted
4 1/2 c. bread flour
1 t. salt
1/2 c. sugar
2 1/2 t. bread machine yeast

Filling:

1 c. brown sugar, packed
2 1/2 T. cinnamon
1/3 c. butter or margarine, softened

Frosting (or just used canned white frosting!):

3 oz. cream cheese, softened
1/4 c. butter, softened
1 1/2 c. powdered sugar
1/2 t. vanilla extract
1/8 t. salt
Directions:
Directions:
1. Place bread machine ingredients into pan, select the dough cycle; press start.

2. When bread machine is completed and the dough is doubled in size, turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl combine the brown sugar and cinnamon.

3. Roll dough into a 16" x 21" rectangle. Spread butter on rectangle, going all the way to the edges. Sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9"x13" baking pan. Cover and let rise until nearly doubled. Do not bake until the rolls have risen.

4. Bake rolls in preheated oven at 400º until golden brown, about 15 minutes. While baking, mix together frosting - or get out your can of frosting. Spread frosting onto warm rolls.
Number Of Servings:
Number Of Servings:
12

 

 

 

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