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Sausage Egg Casserole Recipe

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This recipe for Sausage Egg Casserole is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
2 1/4 c. milk
1 1/2 tsp. ground mustard
1/2 tsp. salt
1 lb. bulk ground sausage
2 c. cubed white bread
1 1/2 c. (6 oz.) shredded cheddar cheese
Directions:
Directions:
In a large bowl, whisk the eggs, milk, mustard, and salt. Stir in the sausage, bread cubes, and cheese. Pour into a greased 13"x9" baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350º for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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