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4 Layer Chocolate Pudding Dessert Recipe

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This recipe for 4 Layer Chocolate Pudding Dessert is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LAYER #1
1 c. flour
1 c. chopped nuts
1/2 c. butter

LAYER #2
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip

LAYER #3
1 lg. or 2 sm. pkg. instant chocolate pudding
2 c. milk (more or less)

LAYER #4
9 oz. Cool Whip
Directions:
Directions:
LAYER #1: Mix flour, chopped nuts, and butter, then press mixture on bottom on 9"x13" cake pan. Bake 10-12 minutes at 350º. Let cool. LAYER #2: Combine cream cheese, powdered sugar, and Cool Whip. Put on the first layer when it's cool. LAYER #3: Mix chocolate pudding and milk, then put on top of second layer. LAYER #4: Cover 3rd layer with Cool Whip. NOTE: This is also delicious made with lemon pudding.

 

 

 

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