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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zuchinni Cookies Recipe

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This recipe for Zuchinni Cookies is from Amy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine softened
1 c sugar
1 large egg beaten slightly
1 cup grated zuchinni
2 c flour
1 t baking powder
1 t cinnamon
1/2 t ground cloves
1/2 t salt
1 c raisins
1 c chopped walnuts
Directions:
Directions:
In a large bowl - use an electric mixer cream margarine and sugar till light and fluffy.
Beat in egg- stir in zuchinni
In another bowl sift dry ingredients, stir into butter mixture- Put in cooking tins
stir in raisins and nuts
Drop by rounded t inches apart on cookie sheet and bake for 10 minutes - till edges are golden and cookies are firm
Transfer to rack to cook
will keep for three days in tin

 

 

 

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