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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sifted flour
1 1/2 c. crisco oil
1/2 tsp. salt
2 c. sugar
1 tsp. soda
1 small can crushed pineapple
2 c. chopped bananas
3 eggs, slightly beaten
8 oz. cream cheese
1 stick butter or margarine
16 oz. powdered sugar
1 tsp. vanilla
1/2 c. chopped pecans
Directions:
Directions:
Mix together flour, oil, salt, sugar, soda, crushed pineapple, bananas, and eggs. Pour into a 13"x9" Pyrex pan sprayed with PAM. Bake at 325º for 50 minutes. Beat cream cheese, butter/margarine, powdered sugar, and vanilla, then frost cake. Sprinkle with pecans. NOTE: Cake can be baked in 3 round cake pans @ 350º for 20-25 minutes.

 

 

 

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