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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Ball Appetizers Recipe

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This recipe for Sausage Ball Appetizers is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 c. sharp cheddar cheese, grated
2 cups Bisquick
Directions:
Directions:
Bring sausage and cheese to room temperature. Mix sausage and cheese, then add the Bisquick. Roll into balls the size of large marble. Bake at 375º for 12-17 minutes.

These can be made ahead and frozen. To do so, place sausage balls on a cookie sheet, then freeze them. After they're frozen, place in a plastic bag, then pull out however many you need to cook at a time.

 

 

 

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