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Sausage Souffle Recipe

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This recipe for Sausage Souffle is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 c. milk
2 slices white bread, cubed
1 tsp. salt
1 tsp. mustard
1 lb. mild sausage
1 c. packed grated cheddar cheese
Directions:
Directions:
Brown sausage and drain. Set aside. Beat eggs, then add milk, salt, and mustard. Add cubed bread and stir. Add cheese and sausage. Put in an 8"x12" glass dish. Refrigerate overnight. Bake 45 minutes at 350º. Let stand for a few minutes before serving.

 

 

 

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