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Dried Beef and Chicken Recipe

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This recipe for Dried Beef and Chicken is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. jar Armor Dried Beef
8-10 boneless chicken breasts
8-10 slices bacon
2 cans Cream of Mushroom or Cream of Chicken soup
1 lg. carton sour cream
Directions:
Directions:
Layer dried beef in a 9"x13" baking dish. Wrap a slice of bacon around each chicken breast and place on top of the dried beef. Mix together sour cream and soup, then pour on top of the dried beef. Bake uncovered at 350 for 45 minutes, or until chicken is opaque and cooked through (160 on an instant read thermometer.) May be made ahead and frozen. Allow an extra 20-30 minutes additional baking time if frozen.

 

 

 

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