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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. butter, melted
3 tbsp. white sugar
1 8-oz. pkg. cream cheese, softened
1 c. white sugar
1 8-oz. container frozen whipped topping, thawed
2 3-oz. pkgs. strawberry flavored Jell-O
2 c. boiling water
2 10-oz. pkgs. frozen strawberries
Directions:
Directions:
Preheat oven to 400º. Stir together crushed pretzels, melted butter, and 3 tbsp. sugar; mix well and press mixture into the bottom of a 9"x13" baking dish. Bake 8-10 minutes, until set. Set aside to cool. In a large mixing bowl, cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust. Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly, When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Personal Notes:
Personal Notes:
Macy & Megan Dunnam's favorite!!

 

 

 

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